NEW YEARS EVE

Make New Year’s Eve extra memorable at Marcel with a five-course, Grand Banquet Prix Fixe meal from Executive Chef Tye Carpenter. For $265 per person, the menu choices include Steak Tartare, Escargot, Caesar salad, 30 oz. Tomahawk, Cacio e Pepe and more! Wine pairings from Sommelier Daniel Navarro available for an additional $99 per person. Preview Menu here*.  Call 404-665-4555 or visit our reservations page here to reserve your table.*Menu subject to change based on seasonal availability.

CELEBRATE YOUR SPECIAL OCCASION AT MARCEL

Whether it’s an intimate dinner or a party for one hundred guests, Marcel will make the occasion a success. For Reservations: 404.665.4555 or Online

Email EventsMarcel@rocketfarmrestaurants.com for your dinners and cocktail events for parties of thirteen or more in our private dining room. Learn more…